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About Me

Kiri Martin

Food Blogger

This is the story of my journey to a plant based diet. Starting in 2020 at the age of 43, because now is as good a time as any (well, unless I had started years ago which obviously I didn’t).

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Recent Posts

Fermented Red Onions
Step 1 to a plant based diet: Meat eating to Pescatarian
Transitioning to a plant based diet

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February 2020
January 2020

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plantbased_and_lovingit

Who else loves fermented red onions? They are deli

Who else loves fermented red onions? They are delicious and also probiotic so they are great for our gut flora. I made up a batch recently and the recipe is on the blog! #fermentation #fermentedfoods #plantbased #plantbasedandlovingit #onions #fermentedredonions

I’m already in love with my new bowls from @coco

I’m already in love with my new bowls from @coconutbowls Can’t wait to make up a smoothie bowl! #coconutbowls #reuse #plantbased

Quiet morning at home, sipping coffee, planning ou

Quiet morning at home, sipping coffee, planning out my garden for next year and flipping through my new Forks Over Knives magazine. #eatwhatyougrow #growyourfood #transitioningtoplantbased #plantbased #heirloomseeds #coffee #suburbanhomestead

Excited to begin this new journey! #plantbased #tr

Excited to begin this new journey! #plantbased #transitioningtoplantbased #eatyourveggies #eatwhatyougrow

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